Homemade Peppermint Patties Recipe (5 Ingredients!)

These delightful Homemade Peppermint Patties Recipe (5 Ingredients!) are the perfect blend of refreshing mint and rich chocolate. With just five simple ingredients, you can create a sweet treat that is ideal for holidays, gifting, or satisfying your sweet tooth any time of year. Their unique flavor and easy preparation make them a standout choice in the world of desserts!

Why You’ll Love This Recipe

• Simple Ingredients: With only five components, this recipe is easy to follow and requires minimal shopping.
• Quick to Make: You can whip up these peppermint patties in just over an hour, making them perfect for last-minute treats.
• Customizable: Feel free to add toppings like sprinkles or crushed candy canes for a personal touch!
• Perfect for Gifting: Pack them in a decorative box or jar for a thoughtful homemade gift.
• Crowd-Pleaser: These minty delights are sure to impress friends and family alike!

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Rolling pin
• Cookie cutter or small glass

Importance of Each Tool

• Stand mixer: This tool helps combine the ingredients efficiently, ensuring a smooth dough without much effort.
• Parchment paper: Prevents sticking during rolling and cooling, making cleanup easy.
• Rolling pin: Essential for rolling out the dough evenly to achieve the perfect thickness.

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Ingredients

For this Homemade Peppermint Patties Recipe (5 Ingredients!), you will need the following:

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling
• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Mix the Base

In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low, gradually add half of the powdered sugar. Continue adding the rest bit by bit until a dough forms.

Step 2: Prepare the Dough

Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a few times to ensure everything is well combined. Roll the dough into a ½-inch thick circle, sprinkling more powdered sugar on top to prevent sticking.

Step 3: Cut Out Shapes

Use a 1 to 1 ½-inch cookie cutter (or the top of a small glass) to cut circles from the dough. If it becomes too warm and difficult to cut, place it in the freezer for 15 minutes before trying again. Move the peppermint patties to a parchment-lined baking sheet. Freeze for another 15 minutes.

Step 4: Melt Chocolate

Melt the dark chocolate in the microwave in 30-second increments, stirring each time to prevent burning. Allow it to cool slightly for 3-4 minutes.

Step 5: Coat with Chocolate

Using a fork, dip each peppermint patty into the melted chocolate, flipping to coat both sides. Place them back on the parchment-lined baking sheet. If desired, top with sprinkles. Refrigerate for 20 minutes for the chocolate to set before serving.

Enjoy your homemade peppermint patties!

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These delightful homemade peppermint patties are not only a treat for your taste buds but also a versatile dessert that can be served in various ways. Whether you want to impress guests or enjoy them at home, here are some creative serving suggestions.

With Hot Cocoa

• Pair these peppermint patties with a warm cup of hot cocoa for a cozy treat. The minty freshness complements the rich chocolate perfectly.

Gift-Wrapped Treats

• Package these patties in decorative boxes or bags. They make great gifts during the holidays or for birthdays, adding a personal touch to your present.

Ice Cream Toppers

• Crumble peppermint patties over scoops of vanilla or chocolate ice cream for an extra special dessert. It adds a fun crunch and refreshing flavor.

Dessert Platter

• Arrange the patties on a platter alongside other sweets like cookies and brownies. This colorful display is sure to please any crowd.

Coffee Break Companions

• Enjoy these treats with your favorite coffee or tea. The mint flavor enhances the beverage experience, making for a delightful afternoon snack.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

To create the best homemade peppermint patties, consider these helpful tips for perfecting your recipe.

• Use fresh ingredients: Ensure that your sweetened condensed milk and extracts are fresh for optimal flavor.
• Chill the dough: If the dough becomes too soft while working with it, refrigerate it briefly before cutting to make shaping easier.
• Melt chocolate carefully: Always melt chocolate in short increments to avoid burning it; stirring between each increment helps maintain its smooth texture.
• Add extra sweetness: If you prefer sweeter patties, feel free to increase the powdered sugar slightly until you reach your desired sweetness level.
• Experiment with flavors: Try adding different extracts, like almond or orange, for unique variations on classic peppermint patties.
• Store properly: Keep leftover patties in an airtight container at room temperature or in the fridge to maintain their freshness.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

While homemade peppermint patties are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options to consider:

1. Chocolate Mousse: A rich and airy mousse that pairs well with the minty taste of the patties.
2. Fruit Salad: Fresh fruits add a refreshing contrast and balance out the sweetness of the candies.
3. Cheese Platter: A selection of cheeses can provide a savory contrast that’s enjoyable alongside sweet treats.
4. Mini Cupcakes: Small chocolate or vanilla cupcakes offer another sweet option without overwhelming guests.
5. Nut Mix: A mix of roasted nuts can add crunch and a salty element that complements the sweetness of peppermint.
6. Coffee Cake: A slice of moist coffee cake makes for a delightful pairing with minty desserts.
7. Brownie Bites: Rich brownie bites can provide an indulgent experience when enjoyed alongside peppermint treats.
8. Yogurt Parfaits: Layer yogurt with fruit and granola for a light option that balances out richer desserts like peppermint patties.

Common Mistakes to Avoid

Making homemade peppermint patties can be simple, but there are a few common mistakes that can affect the final product. Here are some tips to help you avoid them:

• Not measuring ingredients accurately: Precision is key in baking. Make sure to use proper measuring cups and spoons for the sweetened condensed milk and powdered sugar to achieve the right consistency.

• Skipping the refrigeration step: Allowing the patties to chill is crucial for setting the chocolate coating. Don’t skip this step, as it helps prevent the chocolate from melting into a gooey mess.

• Overheating the chocolate: Melting chocolate requires patience. Use short bursts in the microwave and stir frequently to prevent burning the chocolate, ensuring a smooth dip.

• Using too much powdered sugar during rolling: While powdered sugar prevents sticking, too much can make your patties overly sweet or dry. Use just enough to coat your work surface for rolling.

• Neglecting to let the chocolate cool slightly: Dipping warm patties into hot melted chocolate can cause the filling to melt. Let your melted chocolate cool for a few minutes before dipping.

Storage & Reheating Instructions

Refrigerator Storage

• Store your homemade peppermint patties in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.
• Place parchment paper between layers of patties to prevent sticking.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

• You can freeze these treats for up to 3 months.
• Use a freezer-safe container or zip-top bag.
• Layer with parchment paper and seal tightly to avoid freezer burn.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

• Oven: Preheat to 350°F (175°C) and warm patties on a baking sheet for about 5-7 minutes.
• Microwave: Heat individually on low power for 10-15 seconds until just warm.
• Stovetop: Use a double boiler on low heat, warming them gently without direct contact with water.

Frequently Asked Questions

Here are some common questions about making homemade peppermint patties that may help clarify any doubts you have!

Can I use other extracts besides peppermint?

Yes! You can experiment with different extracts like orange or almond for unique flavors.

How do I make my peppermint filling softer?

If you find your filling is too firm, add a little more sweetened condensed milk until you reach your desired consistency.

Can I use white chocolate instead of dark chocolate?

Absolutely! White chocolate can be used for coating if you prefer a sweeter flavor profile.

How do I make vegan homemade peppermint patties?

Substitute sweetened condensed milk with plant-based alternatives like coconut cream or cashew cream while maintaining other ingredients as listed.

What is the best way to cut my patties evenly?

Using a cookie cutter ensures uniform shapes. If you don’t have one, try using the top of a glass as an alternative.

Final Thoughts

These homemade peppermint patties are not only easy to make but also incredibly delicious. Their minty sweetness makes them perfect for gift-giving or simply enjoying at home. Feel free to customize them with different coatings or toppings like crushed nuts or festive sprinkles. Try this recipe today and enjoy a delightful treat that everyone will love!