Homemade Christmas Peppermint Sticks
Homemade Christmas Peppermint Sticks are a charming and festive treat that brings holiday cheer to any gathering. These delightful candy canes dipped in creamy white chocolate and infused with refreshing peppermint essence are perfect for snacking, gifting, or decorating your desserts. With just a few simple ingredients and minimal prep time, you can create these sweet minty delights that are sure to impress friends and family. Their vibrant colors and classic flavors make them an ideal addition to your holiday celebrations, while also providing a fun activity for the whole family to enjoy together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate using a double boiler or microwave until smooth.
- Stir in peppermint essence until well combined.
- Dip each candy cane into the melted chocolate, allowing excess to drip off, then place on the prepared baking sheet.
- Refrigerate for about an hour until the chocolate hardens completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg