Hawaiian Rice Pudding
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a creamy tropical dessert that brings the essence of island flavors to your table. This delightful dish features warm rice combined with sweet crushed pineapple and coconut, creating a unique and refreshing treat perfect for any occasion. Easy to prepare and serve chilled, this pudding is ideal for family gatherings, potlucks, or simply as a comforting dessert after dinner. Its versatility allows it to double as both a sweet indulgence and a creative side dish. You can enjoy this pudding on its own or elevate it with fresh fruits like bananas or mangoes for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large bowl, combine warm rice and brown sugar until the sugar dissolves.
- Add the crushed pineapple with juice and mix well.
- Cover and chill in the refrigerator for at least one hour.
- Just before serving, gently fold in shredded coconut and thawed whipped topping until evenly combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg