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Hamburger Vegetable Soup

Hamburger Vegetable Soup

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Hamburger Vegetable Soup is the ultimate comfort food, perfect for any occasion. This hearty and nutritious soup combines lean ground beef with a medley of fresh vegetables, making it both delicious and satisfying. With its low-carb ingredients, it aligns perfectly with health-conscious goals without sacrificing flavor. Whether you’re warming up on a chilly evening or looking to impress guests at a casual gathering, this easy-to-make soup will be a hit.

Ingredients

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  • 1 lb lean ground beef
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 3 cups cauliflower florets
  • 1 cup cauliflower rice
  • ½ cup carrot (sliced)
  • 1 cup celery (sliced)
  • 1 cup green beans
  • 14 oz canned diced tomatoes (with juices)
  • 6 cups beef broth
  • Italian seasoning, salt, and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef with chopped onion and minced garlic until cooked through. Drain excess fat.
  2. Add the cauliflower florets, cauliflower rice, sliced carrots, celery, green beans, diced tomatoes, and beef broth to the pot.
  3. Season with Italian seasoning, salt, and pepper.
  4. Bring to a boil; then reduce heat and simmer for about 15 minutes or until vegetables are tender.
  5. Serve hot and enjoy!

Nutrition