Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is a flavor-packed dish that combines the zesty freshness of salsa verde with the creaminess of melted pepper Jack cheese. Perfect for summer barbecues or quick weeknight dinners, this easy-to-make recipe is sure to impress family and friends. The chicken is marinated in a tangy mixture of lime juice and cumin, delivering bold flavors that make every bite irresistible. Whether enjoyed in wraps, over rice, or alongside fresh salads, this versatile grilled chicken will become a go-to favorite for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 4 slices pepper Jack cheese
- Salt and black pepper to taste
Instructions
- In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
- Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill marinated chicken for 4-5 minutes per side until cooked through (internal temperature should reach 165°F).
- During the last minute of grilling, place a slice of pepper Jack cheese on each piece until melted.
- Remove from grill, let rest for a few minutes, and serve with optional garnishes like cilantro and lime wedges.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 305
- Sugar: 2g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 110mg