Gluten-free Strawberry Muffins (dairy-free option)
Indulge in the delightful taste of Gluten-free Strawberry Muffins with a dairy-free option, perfect for any time of the day. These muffins are a wonderful blend of fresh strawberries and a soft, moist texture, making them an ideal choice for breakfast, snacks, or dessert. With easy preparation steps and healthy ingredients, these muffins cater to gluten-free and dairy-free diets alike. Impress your guests at brunch or treat yourself to a sweet moment at home. Whether paired with coffee or enjoyed on their own, these muffins are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 1/2 cup butter or dairy-free alternative
- 3/4 cup sugar
- 2 tsp vanilla extract
- 1/2 cup milk (dairy or dairy-free)
- 2 eggs
- 1 3/4 cup gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 – 1 cup finely diced strawberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, cream together softened butter and sugar until smooth. Add eggs and vanilla; mix well.
- In another bowl, whisk together gluten-free flour, baking soda, and salt. Gradually combine with wet ingredients while alternating with milk until just mixed.
- Gently fold in diced strawberries.
- Fill muffin liners two-thirds full and bake for about 22 minutes, or until a toothpick comes out clean.
- Allow to cool before drizzling with optional strawberry jam glaze.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 175
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg