Gluten-free Strawberry Muffins (dairy-free option)
Indulge in the delightful taste of Gluten-free Strawberry Muffins with a dairy-free option. These muffins are soft, fluffy, and bursting with fresh strawberry flavor, making them an ideal treat for breakfast, snacks, or dessert. Simple to prepare using wholesome ingredients, this recipe is perfect for anyone seeking gluten-free and dairy-free alternatives without compromising on taste. Whether enjoyed warm with a touch of butter or as a sweet addition to your afternoon tea, these muffins are sure to please everyone at the table. Try baking these easy muffins today and experience a deliciously fruity delight!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (or dairy-free alternative)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 3/4 cups gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 – 1 cup finely diced strawberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In a mixing bowl, whisk together the gluten-free flour, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs and vanilla; mix until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
- Gently fold in the diced strawberries.
- Fill each muffin cup two-thirds full with batter and bake for about 22 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 muffin (approx. 60g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg