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Gluten-Free Soft Pretzels

Gluten-Free Soft Pretzels
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Gluten-Free Soft Pretzels are the ultimate indulgent snack, combining a soft, chewy texture with a rich, malty flavor that will satisfy your cravings any time of day. Perfect for parties, family movie nights, or as a quick snack, these homemade pretzels are not only delicious but also easy to prepare, making them an ideal choice for both beginners and seasoned bakers alike. Customize them with your favorite toppings or dips for a personalized treat that everyone can enjoy. Whether you’re gluten-free or simply looking for a comforting snack, this recipe will impress your taste buds and leave you wanting more.

Ingredients

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  • 3 cups all-purpose gluten-free flour blend with xanthan gum
  • 2 tablespoons dark brown sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water (about 100°F)
  • 1 large egg (room temperature)
  • 1 tablespoon unsalted butter (or dairy-free butter)
  • 2 quarts water (for baking soda bath)
  • ¼ cup baking soda (for baking soda bath)
  • 1 tablespoon honey (for baking soda bath)
  • Coarse sea salt (for topping)

Instructions

  1. In a large bowl, combine gluten-free flour, brown sugar, yeast, baking powder, salt, warm water, egg, and butter. Mix until smooth.
  2. Let the dough rise in an oiled bowl for about 1 hour or until doubled in size.
  3. Preheat oven to 425°F and line a baking sheet with parchment paper.
  4. Divide the dough into 12 pieces and roll each into a rope about 9 inches long. Shape into pretzels by twisting and folding.
  5. Boil each pretzel in a baking soda bath for 10 to 15 seconds; then place on the prepared baking sheet.
  6. Sprinkle with coarse sea salt and bake for 15 to 18 minutes until golden brown.

Nutrition

Find it online: https://easylowfatmeals.com/gluten-free-soft-pretzels/