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Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free)

Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free)
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Indulge in the delightful decadence of Gluten-Free Red Velvet Cupcakes, a treat that caters to both vegan and allergy-friendly diets. These soft and tender cupcakes boast a rich flavor profile, enhanced by mild cocoa and vanilla notes. Topped with a creamy homemade dairy-free cream cheese frosting, they are perfect for birthdays, celebrations, or simply as a sweet snack. With their vibrant color and luscious taste, these cupcakes are sure to impress guests at any gathering. Easy to make in just 25 minutes, they combine wholesome ingredients for a guilt-free dessert that everyone can enjoy!

Ingredients

Scale
  • 1 1/2 Cups + 1 TB Gluten-Free Baking Flour
  • 1 Cup Granulated Sweetener
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1 Prepared Bob's Red Mill Egg Replacement
  • 1 Cup Unsweetened Non-Dairy Milk
  • 1 TB White Vinegar
  • 1/4 Cup Neutral Oil
  • 2 Tsp Red Food Dye
  • 3/4 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 8 oz Plain Vegan/Allergy-Free Cream Cheese (softened)
  • 1 Stick Vegan/Allergy-Free Butter (softened)
  • 4 Cups Powdered Sweetener
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • Red Sparkling Sugar (optional, to top)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix gluten-free flour, granulated sweetener, cocoa powder, baking powder, and baking soda.
  3. In another bowl, combine prepared egg replacement, non-dairy milk, vinegar, neutral oil, red food dye, and vanilla extract.
  4. Gradually blend the wet ingredients into the dry mixture until just combined.
  5. Fill the muffin tin with batter and bake for 15 minutes or until a toothpick comes out clean.
  6. Allow cooling before frosting with dairy-free cream cheese frosting.

Nutrition

Find it online: https://easylowfatmeals.com/gluten-free-red-velvet-cupcakes-vegan-allergy-free/