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Gluten-Free Raspberry Lemon Loaf

Gluten-Free Raspberry Lemon Loaf
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Indulge in the delightful flavors of this Gluten-Free Raspberry Lemon Loaf, a moist and fluffy treat that’s perfect for any occasion. Bursting with fresh raspberries and zesty lemon, this quick bread is ideal for breakfast, brunch, or as a sweet snack throughout the day. Topped with a tangy lemon glaze, every slice promises a refreshing burst of flavor that will leave you craving more.

Ingredients

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  • 2 cups gluten-free all-purpose flour with xanthan gum
  • 3/4 cup granulated sugar
  • 8 tablespoons melted butter or dairy-free alternative
  • 1/2 cup plain Greek yogurt or dairy-free alternative
  • 3 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups fresh raspberries
  • For the glaze: 1 cup confectioners' sugar and 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a loaf pan with parchment paper.
  2. In a bowl, whisk together the dry ingredients: gluten-free flour, baking powder, and salt.
  3. In another bowl, mix the wet ingredients: beaten eggs, sugar, melted butter, yogurt, lemon juice, lemon zest, vanilla extract, and lemon extract until smooth.
  4. Combine the dry and wet mixtures gently until just combined; fold in raspberries without breaking them.
  5. Let the batter rest for 20 minutes before transferring to the prepared loaf pan.
  6. Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
  7. While still warm, brush with a mixture of lemon juice and sugar for added flavor.
  8. Prepare the glaze by mixing confectioners' sugar with lemon juice and drizzle over cooled loaf.

Nutrition

Find it online: https://easylowfatmeals.com/gluten-free-raspberry-lemon-loaf/