Gluten Free Raspberry Bars
Indulge in the irresistible flavor of Gluten Free Raspberry Bars, a delightful treat that’s perfect for any occasion. These bars feature a chewy coconut topping layered over sweet raspberry preserves, making them both delicious and allergy-friendly. Whether you are planning a gathering or simply craving something sweet, these gluten-free squares will impress your guests and satisfy your sweet tooth. The best part? They’re easy to make, and no one will believe they’re gluten-free!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 2 large eggs
- 1 cup granulated sugar (divided)
- 1 tbsp milk
- 1 tsp vanilla extract
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1/4 cup coconut flour
- 1 tbsp tapioca starch
- 3 cups shredded coconut
- 3/4 cup raspberry preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and 1/2 cup granulated sugar until fluffy. Add eggs, milk, and vanilla; mix well.
- In another bowl, whisk together the flours, tapioca starch, baking powder, xanthan gum, and salt. Gradually add to the wet mixture until combined.
- Spread the base into a greased 9×13-inch baking pan.
- Layer raspberry preserves evenly over the base.
- For the topping, combine eggs with remaining sugar in a bowl; mix in shredded coconut and melted butter until well blended.
- Spread the coconut mixture over the raspberry layer.
- Bake for about 40 minutes or until golden brown on top.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (72g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easylowfatmeals.com/gluten-free-raspberry-bars/