Gluten Free Pancakes
Indulge in the fluffiest Gluten Free Pancakes that are sure to become a breakfast staple in your home! These pancakes are delightfully light and incredibly easy to make, perfect for busy weekdays or leisurely brunches. With a base of Bob’s Red Mill Gluten-Free 1:1 All-Purpose Flour, they deliver a satisfying texture without compromising on taste. Customize them with your favorite toppings, from fresh fruits to nut butters, and enjoy a deliciously versatile meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons Bob's Red Mill Gluten-Free 1:1 All-Purpose Flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup whole milk
- 1 large egg
- 1/4 cup vegetable oil
- Vegetable oil for pan
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until well combined.
- In a liquid measuring cup, mix the whole milk, egg, and vegetable oil until smooth.
- Pour the liquid mixture into the dry ingredients and stir gently until just combined. Let the batter rest for about 5 minutes.
- Preheat a nonstick skillet over medium-low heat and lightly grease it with vegetable oil.
- Scoop portions of batter onto the skillet, cooking until bubbles form on top (about 3-4 minutes). Flip and cook for an additional couple of minutes until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easylowfatmeals.com/gluten-free-pancakes/