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Gluten Free Naan Bread – fluffy & tender

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Indulge in the warm, fluffy goodness of Gluten Free Naan Bread – fluffy & tender, a delectable side dish that elevates any meal. This quick and easy recipe requires just 25 minutes from start to finish, making it perfect for busy weeknights or last-minute dinner parties. Each piece boasts a delightful chewiness and stunning golden blisters, mirroring the naan served at your favorite Indian restaurant. Enjoy it alongside rich curries, use it as a wrap for sandwiches, or savor it on its own brushed with garlic butter. Plus, this naan is easily customizable with various herbs and spices, allowing you to create a unique flavor experience every time.

Ingredients

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  • 2½ cups gluten-free flour
  • 2 Tbsp white granulated sugar
  • 2¼ tsp instant yeast
  • ½ tsp salt
  • ⅓ cup lactose-free yogurt (or plant-based alternative)
  • 3 Tbsp melted butter (or plant-based alternative)
  • ¾ cup warm water

Instructions

  1. In a mixing bowl, combine gluten-free flour, sugar, yeast, and salt. Mix well.
  2. Add yogurt, melted butter, and warm water. Stir until a slightly sticky dough forms.
  3. Cover the dough and let it rise in a warm spot for 40-60 minutes until doubled in size.
  4. Divide the dough into 8 equal pieces, rolling each into an oval shape about 3/8 inch thick.
  5. Heat a cast-iron skillet over high heat and lightly grease it with oil.
  6. Cook one naan at a time for about 30 seconds on one side until bubbles form; flip and cook until golden brown.
  7. Stack cooked naan under a tea towel to keep warm.

Nutrition

Find it online: https://easylowfatmeals.com/gluten-free-naan-bread-fluffy-tender/