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Gluten-Free Mini Cheesecakes

Gluten-Free Mini Cheesecakes
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Gluten-Free Mini Cheesecakes are the ultimate dessert for any gathering, combining a creamy texture with rich flavors that everyone will adore. These delightful treats are not only simple to make but also cater to gluten-free diets, ensuring that no one misses out on dessert. With a buttery almond flour crust and a luscious cream cheese filling, they are perfect for parties, potlucks, or just a sweet indulgence at home. Customize them with your favorite toppings like fresh berries or chocolate drizzle for an elegant touch. Enjoy these individual cheesecake bites as a guilt-free treat that will impress your guests!

Ingredients

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  • 1 1/4 cups blanched almond flour
  • 1/4 cup granulated sugar
  • pinch of salt
  • 1 tablespoon lemon zest
  • 3 tablespoons unsalted butter (melted and cooled slightly)
  • 2 8-ounce packages cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 2 large eggs (room temperature)
  • Berries
  • Powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin pan with 12 muffin liners.
  2. In a bowl, mix almond flour, sugar, salt, lemon zest, and melted butter until combined.
  3. Divide the crust mixture among the liners and press down firmly.
  4. Bake the crust for 10 minutes until lightly browned and cool slightly.
  5. For the filling, beat cream cheese and sugar until creamy; add vanilla and eggs one at a time on low speed.
  6. Fill each liner two-thirds full with the batter and bake for another 10 minutes until set.
  7. Cool in the oven with the door ajar for about 1.5 hours; then chill for at least 2 hours before serving.

Nutrition

Find it online: https://easylowfatmeals.com/gluten-free-mini-cheesecakes/