Gluten Free French Baguette
Indulge in the flavors of a traditional French baguette with this Gluten Free French Baguette recipe. Perfectly crusty on the outside yet delightfully soft and airy on the inside, these baguettes will satisfy your bread cravings without the gluten. Ideal for any occasion, from family dinners to brunch gatherings, this easy-to-follow recipe will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups gluten-free flour (such as King Arthur Measure-for-Measures)
- 1/2 cup tapioca starch
- 1 1/2 tbsp sugar
- 1 tbsp instant dry yeast
- 2 tsp kosher salt
- 1 tsp xanthan gum
- 1 cup warm water (90-100°F)
- 1 egg (plus 1 egg white)
- 1 tsp white vinegar
Instructions
- In a mixing bowl or stand mixer, combine gluten-free flour, tapioca starch, sugar, yeast, salt, and xanthan gum.
- Add warm water, egg, egg white, and vinegar. Mix until well combined and sticky.
- Cover with plastic wrap and chill in the refrigerator for 1 hour (or overnight).
- Preheat oven to 450°F. Prepare a baking sheet lined with parchment paper.
- Dust work surface with tapioca starch; shape chilled dough into baguette forms.
- Let rise until doubled in size (30 minutes to 1.5 hours).
- Score the tops of loaves and bake for 23-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easylowfatmeals.com/gluten-free-french-baguette/