Gluten Free Flourless Monster Cookies
Indulge in the delightful world of Gluten Free Flourless Monster Cookies, a treat that combines the richness of peanut butter with chewy oats and bursts of chocolate. These cookies are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night at home. With their soft texture and fun mix-ins like mini M&Ms, they’re sure to be a hit among cookie lovers of all ages. Plus, this simple recipe is gluten-free and completely flourless, making it an excellent choice for those with dietary restrictions. Enjoy these colorful cookies as a sweet snack or dessert that everyone will adore!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup softened butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3/4 cup peanut butter
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups gluten free quick oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup mini M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, white sugar, and brown sugar. Beat until well blended.
- Add peanut butter, egg, egg yolk, and vanilla to the mixture; beat until fully combined.
- Stir in gluten free quick oats, baking soda, and salt until just mixed.
- Gently fold in chocolate chips and mini M&Ms.
- Use a cookie scoop to portion dough onto the prepared baking sheet, spacing them evenly apart.
- Bake for 9–12 minutes or until set but soft; allow cookies to cool on the sheet.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg