Gluten Free Flourless Monster Cookies

These Gluten Free Flourless Monster Cookies are a delightful treat that everyone will love. Packed with peanut butter, oats, chocolate chips, and mini M&Ms, this simple recipe is perfect for any occasion—from family gatherings to a cozy night in. What makes these cookies stand out is their soft and chewy texture while being completely flourless, making them suitable for gluten-free diets. Enjoy the fun flavors and satisfying crunch of chocolate in every bite!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these cookies in no time.
• No Flour Needed: Perfect for those avoiding gluten, these cookies maintain great flavor and texture without flour.
• Customizable: Feel free to swap in your favorite mix-ins like nuts or dried fruits for even more variety.
• Soft and Chewy: The combination of peanut butter and oats ensures a deliciously soft cookie that melts in your mouth.
• Perfect for Sharing: With 15 servings, these cookies are great for sharing with friends and family.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: A sturdy mixing bowl is essential for combining ingredients without spills.
• Electric mixer: This tool helps achieve the perfect creamy texture by efficiently blending the butter and sugars.
• Baking sheet: A good quality baking sheet allows even baking, preventing any burnt edges.

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Ingredients

For the Cookies

• 1/4 cup butter (softened/room temperature)
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3/4 cup peanut butter
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla
• 2 cups gluten free quick oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup mini M&Ms

How to Make Gluten Free Flourless Monster Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Mix the Butter and Sugars

In a mixing bowl, add the softened butter along with both sugars. Beat together with an electric mixer for about 1 minute until well combined.

Step 4: Add Peanut Butter Mixture

To the mixture, add in the peanut butter, egg, egg yolk, and vanilla. Beat for an additional 30 seconds until everything is mixed thoroughly.

Step 5: Incorporate Dry Ingredients

Add the gluten free quick oats, baking soda, and salt into the bowl. Mix together until fully combined.

Step 6: Fold in Chocolate Chips and M&Ms

Gently fold in the chocolate chips and mini M&Ms. Ensure they are evenly distributed throughout the dough.

Step 7: Scoop Cookie Dough

Using a 2 tablespoon cookie scoop, portion out the dough into balls. Smoosh all ingredients together to ensure an even mix of chocolate chips and M&Ms.

Step 8: Bake Cookies

Place the cookie dough balls on your prepared baking sheet. Make sure not to overcrowd; bake no more than 9 cookies per sheet at a time. Bake for 9–12 minutes until they look set but still soft.

Step 9: Cool Cookies

Once baked, let them cool completely on the baking sheet before serving. Enjoy your delicious Gluten Free Flourless Monster Cookies!

How to Serve Gluten Free Flourless Monster Cookies

These gluten free flourless monster cookies are deliciously versatile. Here are some fun serving ideas to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with a glass of cold milk for a classic treat that balances the sweetness.

Warmed with Ice Cream

• Serve your cookies warm, topped with a scoop of vanilla or chocolate ice cream for an indulgent dessert.

Dipped in Chocolate

• Melt some dark or white chocolate and dip half of each cookie for an extra layer of flavor and richness.

As Cookie Sandwiches

• Spread your favorite nut butter or frosting between two cookies to create delightful cookie sandwiches that are sure to impress.

With Fresh Fruit

• Serve alongside slices of fresh fruit like strawberries or bananas for a refreshing contrast to the rich cookies.

How to Perfect Gluten Free Flourless Monster Cookies

To ensure your gluten free flourless monster cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Butter: This helps create a smooth and creamy mixture, ensuring even distribution of ingredients.
• Measure Oats Correctly: Use gluten free quick oats as specified; they provide the right texture without compromising the recipe.
• Don’t Overmix: Once you add the dry ingredients, mix just until combined to avoid tough cookies.
• Scoop Evenly: Use a cookie scoop for uniformity, ensuring even baking and consistent texture across all cookies.
• Bake Until Set: Keep an eye on the baking time; remove them when they look set but still soft, as they will firm up while cooling.

Best Side Dishes for Gluten Free Flourless Monster Cookies

While these cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some tasty options.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness that complements the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy counterpoint to your chewy monster cookies.

3. Nut Butter Dipping Sauce
   Create a simple sauce by mixing nut butter with honey or maple syrup for a tasty dip that pairs well with the cookies.

4. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip fruits and cookie pieces into melted chocolate for added fun.

5. Homemade Whipped Cream
   Serve with freshly whipped cream for an indulgent topping that enhances the flavor profile of the cookies.

6. Cheese Platter
   Include mild cheeses such as brie or cream cheese with crackers, providing a savory contrast to the sweet cookies.

Common Mistakes to Avoid

Making gluten free flourless monster cookies can be simple, but there are common mistakes that can affect the final outcome. Here are some pitfalls to watch out for.

• Bold Ingredients Measurement: Not measuring ingredients accurately can lead to cookies that are too dry or too wet. Always use precise measurements for the best results.
• Bold Overmixing the Dough: Mixing the dough too much can result in tough cookies. Mix just until combined to keep them soft and chewy.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can cause unevenly baked cookies. Always preheat your oven properly before baking.
• Bold Skipping the Cooling Time: Trying to move cookies while they’re still warm may cause them to crumble. Allow them to cool completely on the baking sheet before transferring.
• Bold Not Using Parchment Paper: Baking directly on the sheet can lead to sticking and uneven baking. Always line your baking sheet with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Gluten Free Flourless Monster Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• They will last up to 3 months in the freezer.

Reheating Gluten Free Flourless Monster Cookies

• Oven: Preheat oven to 350°F (175°C) and heat for about 5-7 minutes for best texture.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Lightly toast in a pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about gluten free flourless monster cookies.

What makes Gluten Free Flourless Monster Cookies special?

These cookies are unique because they are made without flour, resulting in a rich, chewy texture that’s perfect for cookie lovers.

Can I substitute peanut butter?

Yes! You can substitute peanut butter with almond butter or sunflower seed butter if needed.

How do I know when my cookies are done?

Cookies should look slightly set but still soft; they will firm up as they cool on the baking sheet.

Can I add other mix-ins?

Absolutely! Feel free to customize with nuts, dried fruits, or different types of chocolate chips.

Final Thoughts

Gluten free flourless monster cookies are not only delicious but also versatile. You can easily customize them with your favorite add-ins or toppings. They make a fantastic treat for any occasion, so give this recipe a try and enjoy these delightful cookies!