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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake
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Indulge in the delightful flavors of this Gluten Free Chocolate Cake, a perfect treat for any occasion! This easy one-bowl recipe results in a moist and fluffy cake that rivals traditional chocolate cakes without gluten. Rich cocoa powder combined with brewed coffee enhances the chocolate flavor, making it irresistibly delicious. Whether you’re celebrating a birthday or simply treating yourself, this cake is sure to impress with its decadent taste and texture. Customize it with your favorite frosting or toppings for a personal touch. Enjoy a slice that everyone can savor!

Ingredients

Scale
  • 2 2/3 cups gluten free all-purpose baking flour (sifted)
  • 1 cup cocoa powder (sifted)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 cup white sugar
  • 3/4 cup light brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2/3 cup oil (safflower, canola, or refined avocado)
  • 1 cup hot brewed coffee or boiling water

Instructions

  1. Preheat the oven to 350°F.
  2. Prepare your cake pans by spraying with oil and lining with parchment paper.
  3. In a large mixing bowl, whisk together all wet ingredients except for the hot coffee or boiling water.
  4. Add sifted dry ingredients and mix until no lumps remain.
  5. Stir in the hot coffee or boiling water until well combined; the batter will be thin.
  6. Divide the batter evenly between prepared pans.
  7. Bake for about 35-45 minutes for a sheet cake or 32-37 minutes for round cakes, checking doneness with a toothpick.
  8. Allow cakes to cool in pans for 10-20 minutes before transferring to cooling racks.

Nutrition

Find it online: https://easylowfatmeals.com/gluten-free-chocolate-cake/