Gluten-free Chili Mac
Indulge in the rich flavors of this Gluten-free Chili Mac, a delightful fusion of comforting chili and gluten-free elbow pasta. Perfect for busy weeknights or family gatherings, this quick dish comes together in just 30 minutes, making it an ideal choice for meal prep or cozy dinners. The combination of hearty ingredients is not only satisfying but also nutritious, packed with protein and fiber to keep you feeling full. With customizable options for proteins and veggies, everyone can enjoy their perfect bowl. Elevate your mealtime experience with this easy-to-follow recipe that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (or any ground meat)
- 1 onion (finely diced)
- 4 cloves garlic (minced)
- 2 teaspoons coconut oil
- 1/4 cup tomato paste
- 14.5 ounces canned tomatoes (pureed or crushed)
- 2 cups beef broth
- 2 1/2 cups gluten-free elbow pasta (uncooked)
- 1/2 cup dairy-free cheddar cheese
Instructions
- Preheat a large skillet over medium heat and add coconut oil.
- Sauté onions until soft, about 3-5 minutes.
- Add ground meat and garlic; cook until meat is browned.
- Stir in tomato paste, canned tomatoes, beef broth, oregano, and chili powder; mix well.
- Add gluten-free pasta, bring to a boil, then cover and simmer for 7-10 minutes until pasta is al dente.
- Stir in dairy-free cheddar cheese until melted and combined.
- Serve hot with your favorite garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easylowfatmeals.com/gluten-free-chili-mac/