Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat that perfectly combines the warm spices of ginger and molasses with the creamy sweetness of eggnog frosting. Ideal for festive gatherings or cozy family nights, these cookies bring a unique twist to classic flavors. Their soft, chewy texture and rich taste make them irresistible, ensuring they’ll be a hit at any occasion!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of ginger, cinnamon, and molasses creates a flavor profile that’s warm and inviting.
• Festive Treat: Perfect for holiday gatherings, these cookies will impress your guests and family alike.
• Soft & Chewy Texture: Enjoy the perfect balance of softness and chewiness in every bite.
• Easy to Make: Simple steps make this recipe approachable for bakers of all levels.
• Customizable Frosting: The eggnog frosting can be adjusted to your taste—add more sugar or eggnog as desired.

Tools and Preparation

To create these delicious cookies, having the right tools is essential. Proper equipment will help you achieve the best results in your baking.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Parchment paper or silicone baking mats
• Cookie scoop
• Wire cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Speeds up the mixing process and ensures ingredients are well combined without lumps.
• Mixing bowls: Essential for separating ingredients during preparation, helping maintain organization in your workspace.
• Cookie scoop: Helps portion dough evenly, ensuring uniform cookie sizes that bake consistently.
• Wire cooling rack: Allows cookies to cool evenly without becoming soggy from steam buildup.

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Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting.

For the Cookies:

• 2 and 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup molasses, not blackstrap
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting:

• 6 tablespoons unsalted butter, softened to room temperature
• 2–3 cups icing sugar, sifted
• 3–4 tablespoons eggnog
• 1/4 teaspoon vanilla extract (alcohol-free), optional

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the following:
* All-purpose flour
* Ground ginger
* Cinnamon
* Ground cloves
* Ground nutmeg
* Baking soda
* Salt

Set aside.

Step 2: Mix Wet Ingredients

In a separate bowl using an electric mixer on medium speed:
1. Beat together unsalted butter and brown sugar until no lumps remain.
2. Add in the egg, egg yolk, vanilla extract, and molasses. Mix until well combined.

Step 3: Combine Mixtures

Lower the mixer speed to low:
1. Slowly beat in the dry ingredients until fully combined.
2. Scrape down the sides of the bowl as necessary.
3. Cover with cling wrap and refrigerate for 30 minutes or up to 24 hours.

Step 4: Bake the Cookies

When ready to bake:
1. Preheat oven to 350°F (175°C) and line two cookie sheets with parchment paper or silicone mats.
2. If dough has chilled for over two hours, let it sit at room temperature for about 20 minutes.
3. Use a cookie scoop to form balls of dough about 1.5 tablespoons in size; roll in turbinado sugar.
4. Place on lined sheets 2 inches apart; bake for 8–10 minutes until tops are just set.
5. Allow cooling on tray for 5–10 minutes before transferring to wire racks.

Step 5: Make Eggnog Frosting

While cookies cool:
1. In a medium bowl, beat softened butter until well softened.
2. Gradually mix in icing sugar about ½ cup at a time until about 2 cups have been added.
3. Add eggnog one tablespoon at a time; include optional vanilla extract.
4. Adjust sweetness by adding extra powdered sugar or eggnog for desired consistency.

Step 6: Assemble Sandwiches

To create sandwiches:
Frost one cookie bottom with about 1 tablespoon of frosting then place another cookie on top. Repeat until you’ve made about 16–18 sandwiches total!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger molasses sandwich cookies with eggnog frostings are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply enjoying them at home, these cookies will impress everyone.

Pair with Hot Beverages

• Coffee – The rich flavors of coffee complement the spices in the cookies beautifully.
• Hot Chocolate – A warm cup of hot chocolate creates a cozy pairing perfect for chilly days.
• Tea – Choose spiced or herbal teas to enhance the ginger and molasses notes.

Festive Platter

• Cookie Platter – Arrange your ginger molasses sandwich cookies on a decorative platter along with other holiday treats for an inviting dessert table.
• Gift Boxes – Package them in cute gift boxes or tins as thoughtful homemade gifts for friends and family.

Ice Cream Sandwiches

• Ice Cream Filling – Use vanilla or nutmeg ice cream as a filling for an indulgent treat. This adds creaminess and temperature contrast.

Breakfast Treat

• Morning Delight – Serve them as part of a special breakfast alongside yogurt and fresh fruit for a festive start to the day.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

To make sure your ginger molasses sandwich cookies turn out perfectly, follow these simple tips:

• Bold Flavoring – Don’t hesitate to adjust spices according to your taste; adding more ginger or cinnamon can enhance flavor.
• Chill Dough Properly – Allowing the dough to chill is crucial for texture; it helps the cookies stay thick and chewy during baking.
• Watch Baking Time – Keep an eye on your cookies while they bake; they should come out when the tops are just set to maintain softness.
• Smooth Frosting – Ensure your frosting is smooth by mixing it well and adjusting consistency with icing sugar or eggnog as needed.
• Store Correctly – To keep them fresh, store cookies in an airtight container at room temperature, separating layers with parchment paper.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

These side dishes will enhance your experience of enjoying ginger molasses sandwich cookies with eggnog frostings:

1. Cheese Platter – Pair mild cheeses like brie or gouda that balance the sweetness of the cookies.
2. Fruit Salad – Fresh fruits such as apples, pears, and berries provide a refreshing contrast to the rich flavors.
3. Spiced Nuts – Roasted spiced nuts add crunch and complement the cookie’s spice profile beautifully.
4. Yogurt Parfaits – Layer yogurt with granola and fruit for a light yet satisfying side option.
5. Chocolate Fondue – Offer melted chocolate with skewers for dipping fruits or cookie halves for an interactive dessert experience.
6. Savory Scones – Try serving slightly sweetened scones alongside for a delightful mix of flavors.

Common Mistakes to Avoid

When making Ginger Molasses Sandwich Cookies with Eggnog Frostings, avoid these common mistakes for the best results.

• Incorrect measurement of flour – Using too much or too little flour can affect the cookie’s texture. Always spoon and level the flour for accuracy.
• Not chilling the dough – Skipping the chilling step can lead to cookies that spread too much during baking. Be sure to refrigerate the dough for at least 30 minutes.
• Overbaking the cookies – Baking for too long can dry out your cookies. Keep an eye on them and remove them from the oven when they are just set.
• Ignoring room temperature ingredients – Cold butter or eggs can create a lumpy batter. Make sure your butter and eggs are at room temperature for smooth mixing.
• Rushing the frosting preparation – A rushed frosting can be too runny or too thick. Gradually add eggnog and icing sugar to achieve the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Molasses Sandwich Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Freeze individual sandwich cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven – Preheat to 350°F. Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave – Heat a single cookie for about 10-15 seconds on medium power, but be careful not to overheat.
• Stovetop – Place cookies in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes Ginger Molasses Sandwich Cookies with Eggnog Frostings special?

These cookies combine the warm spices of ginger and molasses with creamy eggnog frosting, creating a delightful dessert perfect for any occasion.

How do I make my frosting thicker?

If your eggnog frosting is too thin, gradually add more sifted icing sugar until you reach your desired thickness.

Can I customize the filling?

Absolutely! You can use different flavors of frosting or even jam between the cookies if you prefer something fruity.

What is the best way to store leftover cookies?

Store them in an airtight container in the refrigerator or freezer as instructed above to maintain their freshness.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking, ensuring it has xanthan gum included.

Final Thoughts

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are not only delicious but also versatile! Feel free to customize your fillings or adjust spices according to your taste preferences. Enjoy making this delightful treat!