Garlicky Creamy Brussels Sprouts Au Gratin
Garlicky Creamy Brussels Sprouts Au Gratin is a sensational side dish that will elevate any meal! With its luscious blend of three cheeses and a rich, garlicky cream sauce, this dish promises to be a showstopper at your Thanksgiving table or any festive gathering. The tender Brussels sprouts are enveloped in a creamy coating, creating a comforting experience with every bite. Plus, its one-pan preparation means minimal cleanup for you! Whether served alongside roasted chicken, steak, or even grilled fish, this recipe is versatile enough to complement any main course while delivering bold flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces Brussels sprouts
- 2 tablespoons butter
- 3 cloves garlic
- ½ cup heavy cream
- ½ cup shredded parmesan cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded fontina cheese
- Kosher salt
- black pepper
- garlic powder
- nutmeg
Instructions
- Preheat oven to 375°F.
- Clean and halve the Brussels sprouts; set aside.
- In a cast iron skillet over medium heat, melt butter and sauté minced garlic until soft (do not brown).
- Stir in heavy cream and seasonings; mix in half of the cheese blend.
- Add Brussels sprouts to the skillet, coat with the cream sauce, then sprinkle remaining cheese on top.
- Bake for 18-25 minutes until cheese is golden brown and Brussels sprouts are tender.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg