Garlic Sesame Noodles
Garlic Sesame Noodles are a delightful and quick dish that brings together the rich flavors of garlic, sesame oil, and a hint of spice. Perfect for busy weeknights or meal prep, these noodles can be enjoyed either hot as a satisfying main course or cold as a refreshing salad. With just a handful of ingredients and ready in only 15 minutes, this recipe is ideal for anyone looking for an easy yet flavorful meal. Customize it with your favorite vegetables or proteins to make it uniquely yours!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil (neutral)
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Boil the noodles in a large pot until al dente, then drain.
- Mince the garlic finely and sauté in a frying pan with your chosen oil until golden.
- In a bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey or maple syrup, tahini, sriracha, and ginger until smooth.
- Pour the sauce into the pan with garlic and simmer for 2-3 minutes.
- Combine the cooked noodles with the sauce in the frying pan, mixing thoroughly to coat evenly.
- Serve garnished with scallions or crushed peanuts as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/garlic-sesame-noodles/