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Garlic Parmesan Chicken Thighs

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Experience the irresistible delight of Garlic Parmesan Chicken Thighs, a dish that combines juicy, tender meat with a perfectly crispy exterior. This air fryer recipe is quick enough for a busy weeknight yet impressive enough for family gatherings or cozy dinners. The robust flavors of garlic and parmesan create an unforgettable taste that will leave everyone asking for more. Best of all, cooking this dish in an air fryer means you can enjoy that satisfying crunch without the guilt of excess oil. Perfect for meal prep or special occasions, these chicken thighs are sure to become a favorite in your household.

Ingredients

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  • 4 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1/4 cup parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp Italian seasoning
  • 1 tsp baking powder
  • 1/2 tsp pepper
  • 1 tsp salt

Instructions

  1. Preheat the air fryer to 375 F.
  2. In a bowl, mix garlic powder, Italian seasoning, baking powder, salt, and pepper.
  3. Pat chicken thighs dry and coat with olive oil.
  4. Rub the seasoning mixture onto both sides of the chicken thighs.
  5. Place in the air fryer basket and cook for 10 minutes. Flip and cook for another 6-10 minutes until golden brown.
  6. Sprinkle half the parmesan on top and air fry for an additional 2 minutes; repeat with remaining cheese.
  7. Check internal temperature: it should reach at least 175 F before serving.

Nutrition

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