Flaky Gluten Free Pastries
Flaky gluten free pastries are a delightful treat that can be enjoyed any time of day. With their light, crispy texture and endless filling options—ranging from sweet jams to rich chocolate—they’re perfect for breakfast, snacks, or dessert. This easy recipe simplifies the pastry-making process, ensuring you can create impressive pastries without the hassle of gluten. The lamination technique provides that classic flaky bite, making these pastries a favorite for family gatherings or casual brunches. Customize them to your liking and watch as they quickly become a cherished staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Ingredients
Scale
- 2 1/2 cups gluten free flour blend
- 1/4 cup cane sugar
- 1/8 teaspoon salt
- 3/4–1 cup cold purified water
- 1/2 cup unsalted cold butter
- 1 small egg (for egg wash)
- Your choice of fillings (jam, Nutella, pastry cream)
Instructions
- In a mixing bowl, whisk together gluten free flour blend, cane sugar, and salt.
- Gradually add cold water and mix until the dough forms with visible butter lumps.
- Wrap the dough in plastic wrap and refrigerate for 30-45 minutes.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick and perform an envelope fold.
- Repeat the rolling and folding process six more times for optimal flakiness.
- Cut into desired shapes, fill with chosen fillings, and freeze for 15 minutes.
- Preheat oven to 425º F; brush pastries with egg wash and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 175
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easylowfatmeals.com/flaky-gluten-free-pastries/