Extra Veggie Steak Stir Fry
Extra Veggie Steak Stir Fry is a vibrant and nutritious twist on the classic dish, perfect for busy weeknights. This quick and easy recipe features tender strips of beef combined with a colorful medley of fresh vegetables, all tossed in a flavorful, sugar-free sauce. In just 30 minutes, you can enjoy a wholesome meal that caters to various dietary preferences—it’s gluten-free, paleo-friendly, and packed with protein. Serve it over your choice of rice or noodles for a satisfying dinner that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb steak (sirloin, skirt, or flank)
- 2 medium carrots
- ½ lb asparagus
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 6 oz snow peas
- ¼ c soy sauce (or coconut aminos, or tamari)
- 2 tbsp rice vinegar
- 2 tbsp fresh orange juice
- 2 tbsp honey
- 1 tbsp cornstarch (or arrowroot powder)
- 2 tsp sesame oil
- 2 tbsp sesame seeds
Instructions
- Slice the steak thinly against the grain after chilling it in the freezer.
- Combine all sauce ingredients in a bowl and whisk until smooth.
- Stir-fry the steak in a hot skillet until charred; remove and set aside.
- Sauté carrots and asparagus in the same skillet followed by bell peppers and snow peas.
- Add garlic, then return the steak to the skillet with the sauce; stir until thickened.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easylowfatmeals.com/extra-veggie-steak-stir-fry/