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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Experience the delightful flavors of a classic Chinese favorite with this Egg Roll in a Bowl Recipe. Perfectly crafted for busy weeknights or casual gatherings, this one-skillet dish comes together in under 30 minutes. By blending ground turkey with vibrant vegetables and savory sauces, you can enjoy all the satisfying tastes of traditional egg rolls without the guilt of frying. This healthy alternative is versatile and customizable to your taste, allowing you to easily swap proteins or add extra veggies. With minimal cleanup, this dish makes mealtime both effortless and enjoyable.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 small sweet onion, finely diced
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • 1 cup shredded carrots
  • 1 small head cabbage (about 8 cups shredded)
  • ¼ cup chicken broth
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • 1 teaspoon toasted sesame oil

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done (5–6 minutes).
  2. Push turkey aside; add onion and remaining oil. Sauté for 3–4 minutes.
  3. Stir in carrots, garlic, and ginger; cook for an additional 2 minutes.
  4. Pour in chicken broth; scrape brown bits from the pan.
  5. Add cabbage, soy sauce, rice vinegar, salt, and pepper. Stir well and cover; reduce heat to medium-low and cook for 12–15 minutes until cabbage is tender.
  6. Remove from heat; stir in toasted sesame oil before serving.

Nutrition

Find it online: https://easylowfatmeals.com/egg-roll-in-a-bowl-recipe/