Print

Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful flavors of your favorite Chinese takeout in a healthier, simplified form with this Egg Roll in a Bowl Recipe. Made in just one skillet and ready in under 30 minutes, this dish features ground turkey sautéed with a colorful medley of fresh vegetables, all coated in a savory sauce that brings everything together. Perfect for busy weeknights or meal prep, this nutritious bowl is low-carb and customizable—ideal for satisfying cravings without the deep-fried wrappers. Serve it over rice for a hearty meal or enjoy it on its own for a lighter option. Your family will love this easy-to-make dish that’s packed with flavor and wholesome ingredients!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • 1 small head cabbage (about 8 cups shredded)
  • ¼ cup chicken broth
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned.
  2. Push turkey to one side; add onion, cooking until softened. Stir in carrots, garlic, and ginger for 2 minutes.
  3. Pour in chicken broth, then add cabbage along with soy sauce, salt, and pepper. Cover and cook until cabbage is tender.
  4. Stir in toasted sesame oil before serving over rice or on its own.

Nutrition

Find it online: https://easylowfatmeals.com/egg-roll-in-a-bowl-recipe-4/