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Egg Roll in a Bowl

Egg Roll in a Bowl Recipe
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Experience the deliciousness of traditional egg rolls without the deep-fried wrapper in this Egg Roll in a Bowl Recipe. Made in just one skillet in under 30 minutes, this easy and healthy dish features ground turkey (or beef), fresh vegetables, and savory sauces that pack a punch of flavor. Perfect for busy weeknights or meal prep, this recipe is customizable to suit your taste preferences. Serve it over rice or as lettuce wraps for a low-carb option. With quick preparation and simple cleanup, this dish is sure to become a family favorite!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until almost done (about 5–6 minutes).
  2. Push turkey aside; add diced onion and remaining olive oil. Cook for 3–4 minutes.
  3. Stir in shredded carrots, minced garlic, and ginger; cook for another 2 minutes.
  4. Pour in chicken broth and add shredded cabbage along with soy sauce, rice vinegar, salt, and pepper. Stir well.
  5. Cover and reduce heat to medium-low; cook until cabbage is tender (12–15 minutes). Drizzle with toasted sesame oil before serving.

Nutrition

Find it online: https://easylowfatmeals.com/egg-roll-in-a-bowl-recipe-3/