Easy Pumpkin Pie Twists
Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists, an irresistible treat that combines creamy pumpkin filling with a flaky crescent dough. Perfect for Thanksgiving or Halloween celebrations, these twists are not only quick and easy to prepare but also make for a fun baking experience that everyone can enjoy. With just a handful of ingredients, you can create a stunning dessert that will have your friends and family coming back for seconds. Serve them warm, dip in whipped cream, or drizzle with caramel for an extra touch of sweetness—these pumpkin delights are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 8-11 minutes
- Total Time: 0 hours
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Unroll the crescent dough on a cutting board, cut it in half to form two rectangles.
- Spread the pumpkin mixture evenly over one rectangle and place the second rectangle on top.
- Cut into strips about 3/4 inch wide and twist each strip twice.
- Brush melted butter on top and sprinkle with a cinnamon-sugar mixture.
- Bake for 8-11 minutes or until golden brown.
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 120
- Sugar: 6g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easylowfatmeals.com/easy-pumpkin-pie-twists/