Easy Pumpkin Gnocchi
Elevate your fall dining experience with these Easy Pumpkin Gnocchi, a delightful twist on the classic Italian dish. With their soft and tender texture, these homemade dumplings are infused with the warm, earthy flavor of pumpkin, making them perfect for cozy dinners or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cups starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Peel and cube the pumpkin and potato; steam or boil until tender, about 15 minutes.
- Drain excess water and mash the vegetables in a mixing bowl until smooth.
- Stir in salt and flour until a soft dough forms; avoid overmixing.
- On a floured surface, divide dough into portions, rolling each into ropes about ½ inch thick and cutting into bite-sized pieces.
- Boil salted water; add gnocchi in batches. They’re done when they float (about 2-4 minutes). Remove with a slotted spoon.
- In a skillet, melt vegan butter over medium heat, add sage leaves, sauté until fragrant and toss cooked gnocchi to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/easy-pumpkin-gnocchi/