Easy Lemon Dill Sauce
Elevate your meals with this Easy Lemon Dill Sauce, a quick and flavorful addition that comes together in just 10 minutes. This versatile sauce features bright citrus notes complemented by fresh dill, making it the perfect topping for fish, chicken, or roasted vegetables. With only a handful of simple ingredients, you can impress your family and friends while enjoying a health-conscious choice that’s low in calories yet packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- ¾ cup dry white apple vinegar (or dry vermouth)
- 3 tablespoons shallot (minced)
- 2 tablespoons fresh lemon juice
- ½ cup unsalted butter (cut into pieces)
- 1½ tablespoons fresh dill (chopped)
- Salt and pepper to taste
Instructions
- In a small saucepan, combine the apple vinegar, minced shallot, and fresh lemon juice. Bring to a boil and reduce to about ¼ cup, which takes around 6 minutes.
- Lower the heat and add butter one piece at a time, whisking continuously until each piece melts.
- Remove from heat and stir in chopped dill. Season with salt and pepper to taste.
- Serve warm over fish, chicken, or vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://easylowfatmeals.com/easy-lemon-dill-sauce/