Name: Easy Gluten-Free Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose gluten-free flour; 1 tablespoon gluten-free baking powder; 2 tablespoons granulated sugar; 1 teaspoon pure vanilla extract; 1 egg (or egg replacer); 3/4 cup milk (dairy-free options available); 2 tablespoons vegetable oil; Pinch of salt

Easy Gluten-Free Pancakes

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Enjoy fluffy Easy Gluten-Free Pancakes made from pantry staples! Quick, simple, and delicious—try this recipe today!

Author: Arabella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Approximately 4 servings (8 pancakes) 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

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1 cup all-purpose gluten-free flour
1 tablespoon gluten-free baking powder
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 egg (or egg replacer)
3/4 cup milk (dairy-free options available)
2 tablespoons vegetable oil
Pinch of salt

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Instructions

In a mixing bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until smooth.
Add in the gluten-free flour, baking powder, and salt; mix until just combined.
Slowly stir in the milk until reaching your desired batter consistency.
Preheat a griddle or non-stick pan over medium heat and grease lightly. Pour about 1/4 cup of batter for each pancake.
Cook until bubbles appear on the surface and edges set; flip and cook until golden brown.

Nutrition

Serving Size: 2 pancakes
Calories: 250
Sugar: 6g
Sodium: 280mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Find it online: https://easylowfatmeals.com/easy-gluten-free-pancakes/