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Easy Gluten-Free Apple Crisp with Best Topping

Easy Gluten-Free Apple Crisp with Best Topping
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Indulge in the warmth of fall with this Easy Gluten-Free Apple Crisp with Best Topping. This simple yet satisfying dessert features tender, spiced apples topped with a buttery oatmeal mixture, creating a delightful crunch in every bite. Whether you’re hosting a gathering or enjoying a cozy evening at home, this gluten-free apple crisp is sure to impress everyone at the table. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce, and watch as smiles spread around.

Ingredients

Scale
  • 2 ¾ pounds Golden Delicious apples
  • ⅓ cup sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1 ½ tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 1 Golden Delicious apple (peeled and grated)
  • 2 tablespoons unsalted butter (melted)
  • ¾ + ⅓ cup gluten-free old-fashioned rolled oats (divided)
  • ⅓ cup all-purpose gluten-free flour
  • ⅓ cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons water
  • ¼ teaspoon salt
  • 8 tablespoons unsalted butter (softened and cut in 8 pieces)
  • ⅓ cup (optional) chopped nuts (pecans, walnuts, or almonds)
  • (optional) caramel ice cream topping (for serving)

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large bowl, mix sugars, water, lemon juice, cornstarch, vanilla extract, spices, and salt. Add cubed and grated apples; toss well and pour into a baking dish.
  3. 3. In another bowl, combine melted butter, oats, flour, brown sugar, vanilla extract, water, and salt. Mix until blended; fold in softened butter pieces.
  4. 4. Spread topping over the apple filling and bake for about 60 minutes or until golden brown.
  5. 5. Let cool slightly before serving with your favorite toppings.

Nutrition

Find it online: https://easylowfatmeals.com/easy-gluten-free-apple-crisp-with-best-topping/