Easy Gluten-Free Apple Crisp with Best Topping
Indulge in the warmth of fall with this Easy Gluten-Free Apple Crisp with Best Topping. This delightful dessert is a breeze to make, featuring juicy apples coated in a sweet cinnamon mixture, topped with a crunchy, buttery oat blend. Perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends, this gluten-free treat is sure to impress. With just 15 minutes of prep time, you can whip up this comforting dessert that harmonizes sweet and savory flavors while being healthy enough to satisfy your cravings without guilt. Serve it warm, preferably with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Golden Delicious apples
- Brown sugar
- Gluten-free oats
- Unsalted butter
- Ground cinnamon
- Cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sugar, brown sugar, water, lemon juice, cornstarch, vanilla extract, cinnamon, nutmeg, and salt. Add cubed and grated apples; toss until coated.
- In another bowl, combine melted butter, oats, gluten-free flour, brown sugar, vanilla extract, and salt.
- Spread the apple mixture in a baking dish and top with oat mixture.
- Bake for about 60 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg