Easy Baked Crack Chicken Recipe (Keto)
Enjoy this Easy Baked Crack Chicken Recipe (Keto) that’s loaded with flavor and perfect for low-carb diets. Try it today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese
- 1 tablespoon ranch seasoning mix
- 4 ounces shredded cheddar cheese
- 4 slices cooked turkey bacon, diced
- 2 to 3 scallions, finely sliced
- Salt and Pepper to taste
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine softened cream cheese with half of the sliced scallions and ranch seasoning; mix until smooth.
- Lightly grease a baking dish and pound chicken breasts to about 1/4-inch thickness. Season with salt, pepper, and smoked paprika.
- Place seasoned chicken in the baking dish and top each breast with the cream cheese mixture.
- Bake uncovered for 12 minutes, then sprinkle cheddar cheese and turkey bacon on top.
- Return to oven for an additional 10-15 minutes or until internal temperature reaches 165°F (75°C).
- Garnish with remaining scallions before serving.
Nutrition
- Serving Size: 1 piece of chicken (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg