Easy Baked Chicken Nuggets (Made with Canned Chicken!)
Easy Baked Chicken Nuggets (Made with Canned Chicken!) are the ultimate solution for quick weeknight meals or casual gatherings. These flavorful nuggets, made with just a handful of ingredients, are perfect for both kids and adults. With their cheesy goodness and crispy texture, they can be served with a variety of dipping sauces, making them a versatile option for snacks or main dishes. Plus, they fit seamlessly into low-carb diets. In just 25 minutes, you can whip up these delightful bites that will leave everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Total Time: 0 hours
- Yield: Approximately 12 nuggets 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12.5 oz) can chicken breast (drained)
- 1 large egg
- 1/3 cup shredded mozzarella
- 3 tbsp grated parmesan
- Optional seasonings: garlic powder, black pepper
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Drain the canned chicken and use a fine mesh strainer to remove excess moisture.
- In a mixing bowl, combine the drained chicken with the egg, mozzarella, parmesan, and desired seasonings.
- Form the mixture into bite-sized nuggets, about one heaping tablespoon each.
- Arrange the nuggets on the prepared baking sheet and bake for 18-22 minutes, flipping halfway through until golden brown.
- Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 3 nuggets (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg