Easy Baked Chicken Nuggets (Made with Canned Chicken!)

These Easy Baked Chicken Nuggets (Made with Canned Chicken!) are a fantastic choice for busy weeknights or casual gatherings. They are simple to prepare and packed with flavor, making them perfect for kids and adults alike. With just a few ingredients, you can whip up these low-carb chicken nuggets that are not only tasty but also versatile enough to pair with various dipping sauces. Whether you’re looking for a quick snack or a hearty main dish, these baked nuggets will satisfy your cravings!

Why You’ll Love This Recipe

• Quick Preparation: These chicken nuggets are ready in just 25 minutes, making them an ideal option for busy days.
• Low Carb Delight: Enjoy these delicious bites without the guilt as they fit perfectly into low-carb diets.
• Kid-Friendly: The cheesy flavor and fun shape make them a hit among children, ensuring they come back for seconds!
• Versatile Dipping Options: Pair these nuggets with your favorite sauces, from ranch dressing to BBQ sauce.
• Using Canned Chicken: Convenient canned chicken saves time on cooking and makes this recipe incredibly easy.

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Tools and Preparation

To make these Easy Baked Chicken Nuggets, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Fine mesh strainer
• Mixing bowl

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the nuggets, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
• Fine mesh strainer: Helps remove excess moisture from canned chicken effectively, which is crucial for achieving the right texture.

Ingredients

For the Chicken Nuggets

• 1 (12.5oz) can chicken breast (drained)
• 1 large egg
• 1/3 cup shredded mozzarella
• 3 tbsp grated parmesan
• optional seasoning (I use garlic powder & black pepper)

How to Make Easy Baked Chicken Nuggets (Made with Canned Chicken!)

Step 1: Preheat the Oven

Preheat your oven to 425° F. Line a baking sheet with parchment paper to prevent sticking while baking.

Step 2: Prepare the Chicken

Open and drain the canned chicken. Use a fine mesh strainer to remove as much moisture as possible by pressing it gently with your fingers.

Step 3: Mix Ingredients

In a medium-sized bowl, combine the drained chicken with the egg, mozzarella, parmesan, and your preferred seasonings. Avoid adding salt; instead, opt for garlic powder and black pepper for flavor.

Step 4: Form Nuggets

Using your hands, mold the mixture into small bite-sized nuggets. Aim for about one heaping tablespoon of mixture per nugget. You should yield around 12 nuggets.

Step 5: Bake the Nuggets

Place the nuggets on the prepared baking sheet and bake in the preheated oven for 18-22 minutes. Flip them halfway through cooking for even browning.

Step 6: Serve and Enjoy!

Once baked, serve these delicious chicken nuggets with your favorite dipping sauce! I love pairing mine with Ray’s no sugar added BBQ sauce or ranch dressing. Enjoy your tasty creation!

How to Serve Easy Baked Chicken Nuggets (Made with Canned Chicken!)

Serving these Easy Baked Chicken Nuggets can be as fun and creative as making them! Whether you’re enjoying a casual meal at home or hosting a party, these chicken nuggets are versatile and appealing to all ages.

With Dipping Sauces

• BBQ Sauce: A classic choice that adds a sweet and smoky flavor.
• Ranch Dressing: Creamy and tangy, perfect for dipping.
• Honey Mustard: A delightful mix of sweet and tangy notes.

On a Salad

• Caesar Salad: Add nuggets on top of romaine lettuce for a hearty meal.
• Greek Salad: Pair with cucumbers, tomatoes, and feta for freshness.

In a Wrap

• Tortilla Wraps: Roll your nuggets with lettuce, tomatoes, and ranch for an easy lunch.
• Pita Pockets: Stuff into pita bread with veggies for a quick snack.

As Party Appetizers

• Skewers: Thread nuggets onto skewers with cherry tomatoes and bell peppers for a colorful platter.
• Mini Sliders: Place nuggets in small buns with toppings for bite-sized sandwiches.

How to Perfect Easy Baked Chicken Nuggets (Made with Canned Chicken!)

To achieve the best results when making these chicken nuggets, follow these helpful tips. They will make your cooking experience smooth and enjoyable!

• Use Fresh Ingredients: Fresh mozzarella gives a better texture than pre-shredded cheese.
• Adjust Seasoning: Experiment with spices like smoked paprika or Italian herbs for extra flavor.
• Avoid Overmixing: Gently combine the ingredients to keep the nuggets tender.
• Ensure Proper Baking Temperature: Preheating the oven is crucial for achieving the perfect crispy exterior.
• Flip Halfway Through Cooking: This ensures even cooking and crispiness on both sides.
• Cool Before Serving: Allowing them to rest briefly helps maintain their shape.

Best Side Dishes for Easy Baked Chicken Nuggets (Made with Canned Chicken!)

Pairing side dishes with your chicken nuggets enhances the meal experience. Here are some fantastic options to consider!

1. French Fries: Classic crispy fries are always a hit; bake or fry until golden brown.
2. Coleslaw: A crunchy, creamy side that complements the softness of the nuggets perfectly.
3. Steamed Broccoli: Adds nutrition and color; steam lightly to retain crunch.
4. Sweet Potato Wedges: Bake seasoned wedges for a sweet contrast to savory nuggets.
5. Corn on the Cob: Grilled or boiled, it brings a burst of sweetness alongside your meal.
6. Macaroni and Cheese: Creamy pasta pairs well with chicken bites, making it an irresistible combination.

Common Mistakes to Avoid

Making Easy Baked Chicken Nuggets (Made with Canned Chicken!) can be a breeze, but some common errors can affect your results.

• Skipping the draining step: Not properly draining canned chicken can lead to soggy nuggets. Make sure to remove as much moisture as possible for the best texture.
• Overbaking the nuggets: Baking them for too long can make the nuggets dry. Keep an eye on them and check for a golden brown color at around 18 minutes.
• Not seasoning enough: Bland nuggets can ruin the meal. Be generous with seasonings like garlic powder and black pepper to enhance flavor.
• Using too much salt: Adding salt can overpower the taste of your nuggets. Stick to mild seasonings to keep it balanced.
• Neglecting to preheat the oven: Starting with a cold oven can result in uneven cooking. Preheat your oven to 425°F before you begin baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Easy Baked Chicken Nuggets (Made with Canned Chicken!)

• Place cooled nuggets in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Easy Baked Chicken Nuggets (Made with Canned Chicken!)

• Oven: Preheat to 375°F and bake for about 10 minutes until heated through.
• Microwave: Heat on high for 30-second intervals until warm, but be cautious as this may make them soft.
• Stovetop: Sauté in a pan over medium heat for a few minutes until warmed up and slightly crispy.

Frequently Asked Questions

Here are some common queries regarding Easy Baked Chicken Nuggets (Made with Canned Chicken!).

Can I use fresh chicken instead of canned?

You can use fresh chicken, but it requires additional cooking time and preparation steps compared to canned chicken.

How do I customize my chicken nuggets?

Feel free to add different cheeses or spices according to your preferences. Experimenting will make each batch unique!

Are these nuggets suitable for kids?

Absolutely! These nuggets are kid-friendly and make a great snack or meal option that children often love.

How do I ensure my nuggets are crispy?

To get crispy nuggets, avoid overcrowding the baking sheet and consider broiling them for a minute at the end of baking.

Final Thoughts

These Easy Baked Chicken Nuggets (Made with Canned Chicken!) are not only quick and simple but also versatile enough for any occasion. You can customize them with various seasonings or dips, making them perfect for everyone’s taste buds. Try this delightful recipe today!