Dill Pickle Chex Mix: A Tangy Snack Sensation
Dill Pickle Chex Mix: A Tangy Snack Sensation is the ultimate snack for any party or cozy evening at home. This crunchy, zesty treat combines Rice Chex and Corn Chex with pretzels and cashews, all coated in a flavorful dill pickle seasoning that will tantalize your taste buds. Perfect for game nights, movie marathons, or casual snacking, this easy-to-make recipe is sure to impress your guests and keep everyone coming back for more. With its irresistible tangy flavor and customizable ingredients, it’s a delightful addition to any gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or preferred nuts)
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 1 tablespoon dill pickle seasoning (optional, for extra flavor)
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
- In another bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and black pepper.
- Pour the butter mixture over the dry ingredients and stir until evenly coated.
- Spread the mix on a baking sheet lined with parchment paper.
- Bake for about 45 minutes, stirring every 15 minutes for even cooking.
- Allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 cup (approximately 60g)
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg