Decadent Beef and Cheese Ravioli Casserole
Indulge in the ultimate comfort food with our Decadent Beef and Cheese Ravioli Casserole. This delightful dish combines layers of savory ground beef, rich marinara sauce, and gooey cheese, all enveloped in tender cheese-filled ravioli. Baked to golden perfection, it’s perfect for family dinners or gatherings with friends. The easy preparation makes this casserole a go-to recipe for busy weeknights, while its delicious flavors ensure everyone at the table will be impressed. Plus, it’s versatile enough to customize with your favorite vegetables or cheeses!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add diced onion and minced garlic; cook until translucent.
- Stir in the marinara sauce and simmer for 5 minutes.
- Cook the cheese-filled ravioli according to package instructions; drain.
- In a greased casserole dish, layer half of the beef mixture, followed by a layer of ravioli and a sprinkle of mozzarella and Parmesan cheeses. Repeat layers and finish with cheese on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Let cool briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 8g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg