Dairy-Free Bread
Indulge in the delightful simplicity of homemade dairy-free bread. This easy, no-yeast recipe produces a crusty, fluffy loaf that’s perfect for breakfast, sandwiches, or as a side dish for any meal. With just a few simple ingredients and minimal prep time, you can create a delicious bread that meets dietary needs without compromising on flavor. Ideal for busy days or special occasions, this versatile bread accommodates gluten-free options and can be customized with your favorite herbs or spices. Whether you enjoy it toasted with avocado or as part of a hearty sandwich, this dairy-free delight will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 10 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk of choice (e.g., oat milk)
- 2 tablespoons white vinegar
- 2 cups all-purpose flour (gluten-free if needed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- Preheat oven to 200°C/400°F and line a baking tray with parchment paper.
- Combine milk and vinegar in a bowl; let sit until curdled (about 10 minutes).
- In a mixing bowl, whisk together flour, salt, sugar, and baking soda.
- Gradually mix the curdled milk into the dry ingredients until just combined to avoid overmixing.
- Transfer dough to a floured surface; gently knead and shape into a dome. Cut a cross into the top.
- Place on the prepared tray and bake for 20-25 minutes until golden brown and hollow sounding when tapped.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/dairy-free-bread/