Crustless Taco Pie (Keto Taco Pie + Low Carb, Gluten Free)
Crustless Taco Pie is a delicious and innovative take on the classic taco, perfect for busy weeknights or casual gatherings. This dish offers all the savory flavors of tacos while being low in carbs and gluten-free, making it an ideal choice for health-conscious families. With its creamy texture and customizable toppings, this taco pie is sure to please both kids and adults alike. In just a short time, you can prepare a satisfying meal that aligns with your dietary goals without compromising on flavor. Enjoy a hearty slice topped with fresh garnishes like avocado or salsa for an extra zing!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 T taco seasoning (sugar-free)
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cup shredded cheddar cheese
- Garlic salt and black pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9-inch pie pan.
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess grease.
- Stir in the taco seasoning until well mixed, then transfer to the greased pie pan.
- In a bowl, whisk together heavy cream and eggs; add salsa, one cup of cheese, garlic salt, and black pepper. Mix until smooth.
- Pour the egg mixture over the beef in the pie pan and sprinkle with remaining cheese.
- Bake uncovered for 35-40 minutes until set and golden brown.
- Allow to cool for 5 minutes before slicing; garnish as desired.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 338
- Sugar: 2g
- Sodium: 522mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 176mg