Crock Pot Taco Rice Soup Recipe
Looking for a hearty and budget-friendly meal? The Crock Pot Taco Rice Soup Recipe is your perfect solution! This slow-cooked delight combines ground beef, beans, and plenty of spices to create a flavorful and satisfying dish that’s easy to prepare. Simply toss the ingredients into your crock pot, set the timer, and let it work its magic while you take care of other tasks. Whether you’re hosting a cozy gathering or need a quick dinner option, this soup will surely warm hearts and fill bellies. Customize with your favorite toppings like avocado or cheese, and serve alongside crispy tortilla chips or cornbread for a complete meal. Enjoy a delicious bowl of comfort food that’s both nutritious and easy to make!
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 1 lb ground beef (browned)
- 2 Tbsp taco seasoning
- ½ onion (diced)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
- 1 can crushed tomatoes (15 oz)
- 1 cup corn (frozen or canned)
Instructions
- Brown the ground beef in a skillet until fully cooked; drain excess fat.
- Transfer the beef to the crock pot along with all remaining ingredients except for the cooked rice. Stir well.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
- Before serving, stir in the cooked rice and let it warm for another 2-4 minutes.
- Serve hot with your choice of toppings such as avocado slices, shredded cheese, or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://easylowfatmeals.com/crock-pot-taco-rice-soup-recipe/