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Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu
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Crispy Gochujang Korean Tofu is a vibrant dish that combines the savory flavors of gochujang with the satisfying crunch of baked tofu. This recipe is perfect for those seeking a quick, healthy meal that doesn’t compromise on taste. With just 15 minutes of prep time and a handful of wholesome ingredients, you can create a delightful dish that pairs beautifully with fresh vegetables or rice. The spicy gochujang sauce adds depth and excitement, making this tofu not just a meal but a culinary experience. Enjoy it as a main course or as part of a nutritious bowl for an easy weeknight dinner.

Ingredients

Scale
  • 1 16 ounce block extra firm tofu
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons gluten free breadcrumbs
  • 1/4 cup low sodium tamari or soy sauce
  • 1/4 cup gochujang/red chili paste
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable broth or water
  • 3 tablespoons honey or maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 teaspoon water

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Press and drain the extra firm tofu to remove excess moisture, then cut into 1-inch cubes.
  3. Toss tofu cubes in tamari, followed by cornstarch and gluten-free breadcrumbs until evenly coated.
  4. Place coated tofu on a parchment-lined baking sheet and bake for 25 minutes, turning off the oven after baking and leaving tofu inside for an additional 5 minutes.
  5. Meanwhile, prepare the sauce by whisking together tamari, gochujang, tomato paste, vegetable broth, honey/maple syrup, sesame oil, rice vinegar, garlic, ginger, cornstarch mixed with water over medium heat until thickened.
  6. Drizzle half the sauce over baked tofu and toss gently before serving.

Nutrition

Find it online: https://easylowfatmeals.com/crispy-gochujang-korean-tofu/