Crispy Cajun Shrimp with Creamy Sauce
Get ready to indulge in a flavor-packed culinary experience with Crispy Cajun Shrimp with Creamy Sauce! This delightful dish features juicy shrimp that are pan-seared to crispy perfection, coated in a smoky Cajun seasoning. Complemented by a zesty and creamy sauce, this recipe is ideal for busy weeknights or casual gatherings. In just 16 minutes, you can serve restaurant-quality shrimp at home, perfect as an appetizer or main course. Enjoy the bold flavors and customize the heat level to your liking!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 1/2 tbsp Cajun seasoning
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 1 tbsp hot sauce (adjust to taste)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp lemon juice
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Pat the shrimp dry with paper towels.
- Toss the shrimp in Cajun seasoning until well-coated.
- Lightly dredge the seasoned shrimp in flour, shaking off excess.
- Heat olive oil in a skillet over medium-high heat until hot.
- Sear the shrimp for 2–3 minutes per side until golden brown and cooked through.
- In a mixing bowl, whisk together mayonnaise, hot sauce, smoked paprika, garlic powder, and lemon juice for the creamy sauce.
- Serve cooked shrimp drizzled with the creamy sauce.
- Garnish with freshly chopped parsley or chives.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 190mg