Crispy Blueberry Grilled Cheese
Experience a delightful twist on a classic favorite with Crispy Blueberry Grilled Cheese. This innovative dish marries the savory richness of melted cheeses with the sweet, tangy burst of fresh blueberries, creating a gourmet sandwich that is perfect for brunch, lunch, or an intimate dinner. The contrast between the crusty sourdough bread and the juicy blueberry filling elevates this simple grilled cheese to something truly special. Easy to prepare in just 30 minutes, it’s great for any occasion and can be customized to suit your taste preferences. Whether served alongside a refreshing salad or paired with comforting tomato soup, this dish promises a delightful culinary adventure.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread (1/4 inch thick)
- 4 oz white cheddar cheese (grated)
- 4 oz mozzarella cheese (shredded)
- 4 tbsp butter
- Flaky sea salt for finishing
Instructions
- In a mixing bowl, combine blueberries, sugar, lemon juice, and lemon thyme. Let sit for 10 minutes.
- Assemble sandwiches by layering grated cheddar and shredded mozzarella on one slice of sourdough, adding some blueberry mixture before topping with another slice.
- Heat a non-stick skillet over medium heat and melt butter. Cook each sandwich for about 3-4 minutes per side until golden brown.
- Sprinkle flaky sea salt on finished sandwiches before serving warm.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://easylowfatmeals.com/crispy-blueberry-grilled-cheese/