Crispy and Easy Zucchini Fritters Recipe
Indulge in the delightful crunch of Crispy and Easy Zucchini Fritters Recipe, a perfect solution for quick snacks or a versatile side dish. These fritters are incredibly simple to whip up in just 20 minutes, making them an ideal choice for busy weeknights or casual gatherings. Bursting with flavor from fresh zucchini and customizable spices, they can be enjoyed on their own or paired with dips like tzatziki or sour cream. Plus, they’re easily adaptable to suit gluten-free diets.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 1 large egg
- ¼ cup gluten-free flour (or regular flour)
- 2 tablespoons grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- ¼ teaspoon paprika or chili powder (optional)
- 2 tablespoons chopped fresh parsley or dill
- 3 tablespoons olive oil
Instructions
- Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10–15 minutes to draw out moisture.
- Squeeze out excess liquid using your hands or a clean kitchen towel.
- In a mixing bowl, combine the egg, flour, Parmesan (if using), garlic, black pepper, and paprika; whisk until smooth.
- Stir in the drained zucchini and herbs until well mixed.
- Shape the mixture into small patties and cook in hot olive oil over medium heat for about 3–4 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 1g
- Sodium: 205mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg