Creamy Tomato Spinach Gnocchi
Indulge in the heavenly combination of creamy tomato sauce and tender gnocchi with our Creamy Tomato Spinach Gnocchi recipe. This dish brings together pillowy potato gnocchi, vibrant baby spinach, and a rich tomato sauce, creating a comforting meal that’s perfect for weeknight dinners or special occasions. The blend of garlic, crushed tomatoes, and heavy cream results in a sauce that is both indulgent and nutritious. With quick preparation and customizable options, this delightful dish is sure to impress your family and friends while being easy enough for any home cook.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28oz can crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream (or full-fat coconut milk)
- 5oz fresh baby spinach
- 1/2 cup grated Parmesan cheese
- Dried oregano
- Dried basil
- Salt
- Black pepper
Instructions
- Boil salted water in a large pot. Cook the gnocchi according to package directions until they float. Drain and set aside.
- In a skillet over medium heat, sauté chopped onion in olive oil for about 5-7 minutes until softened.
- Add minced garlic and tomato paste; cook for an additional minute until fragrant.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer on low heat for 15-30 minutes.
- Mix in heavy cream and Parmesan cheese until smooth. Then add spinach and stir until wilted.
- Toss cooked gnocchi into the sauce until evenly coated. Serve immediately with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://easylowfatmeals.com/creamy-tomato-spinach-gnocchi/