Print

Creamy Avocado Tuna Salad

Creamy Avocado Tuna Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Avocado Tuna Salad is a delightful blend of fresh ingredients that creates a nutritious and satisfying dish perfect for any meal. This recipe combines creamy avocados with wild tuna, crisp vegetables, and a zesty lemon dressing to deliver a burst of flavor in every bite. Ideal for meal prep, you can whip it up in just 10 minutes, making it an excellent option for quick lunches, light dinners, or even as a party appetizer.

Ingredients

Scale
  • 2 cans wild tuna
  • 2 ripe avocados
  • 1/4 small red onion (finely diced)
  • 3 celery stalks (diced)
  • 3/4 cup cucumber (chopped)
  • 2 tablespoons fresh parsley (finely chopped)
  • 2 tablespoons fresh lemon juice
  • 2 1/2 tablespoons avocado or extra virgin olive oil
  • Salt and black pepper (to taste)

Instructions

  1. In a large bowl, combine the wild tuna, diced red onion, celery, cucumber, parsley, and diced avocados.
  2. Drizzle the mixture with lemon juice and olive oil. Season with salt and pepper.
  3. Mix gently to combine while keeping some avocado chunks intact for added texture.
  4. Taste and adjust seasoning if necessary. Chill for about 30 minutes before serving to enhance flavors.

Nutrition