Crack Keto Biscuits
Crack Keto Biscuits are a savory delight that combines rich flavors and a crumbly texture, making them the perfect low-carb snack or side dish. These biscuits feature a cheesy blend of mozzarella and cheddar, enhanced by the hearty addition of turkey bacon and ranch seasoning. Quick to prepare, they come together in just a few simple steps and can be enjoyed fresh from the oven or as part of your meal throughout the day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 1½ cups superfine almond flour
- 3 large eggs
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked turkey bacon
- 2 tsp baking powder
- 1 (1 oz) package ranch dressing mix
Instructions
- Preheat your oven to 400ºF.
- In a microwave-safe bowl, melt cream cheese and mozzarella together for 1 minute on HIGH; stir until smooth.
- Mix in baking powder, eggs, ranch dressing mix, and almond flour until well combined.
- Fold in cheddar cheese and turkey bacon until evenly distributed.
- Spray an iron skillet with cooking spray and form dough into 11-12 equal balls, placing them in the skillet. Chill for 10 minutes.
- Bake for 20-25 minutes until golden brown. Optionally brush with melted butter and sprinkle with dried parsley before serving.
Nutrition
- Serving Size: 1 biscuit (approx. 40g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://easylowfatmeals.com/crack-keto-biscuits-2/