Cowboy Butter
Cowboy Butter is a delicious and versatile condiment that adds a burst of rich, savory flavor to any meal. This easy-to-make spread combines garlic, fresh herbs, and smoked paprika to create an unforgettable topping for grilled meats, vegetables, and even bread. Perfect for family dinners or backyard barbecues, Cowboy Butter enhances everything it touches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 16 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, lemon juice, Dijon mustard, smoked paprika, salt, black pepper, and optional red pepper flakes.
- Mix thoroughly until well combined and smooth.
- Gently fold in the chopped parsley and chives until evenly distributed.
- Transfer to a serving dish; serve immediately or refrigerate for later use.
- For best flavor, let sit at room temperature for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg